Hey everyone! this weekend is our pick up for the Pappy’s Wort Challenge. We will meet at Pappy’s @ 2pm to pickup our 6 gallons of Maris Otter wort (bring a container). Remember to bring your $10, which included the wort and a beer while you’re there.<\/p>\n
Useful Information:
\n1. 100% Maris Otter wort (Final beer must be made using 90% Maris Otter)
\n2. Beers must be completed by early November for tasting
\n3. Top three beers will receive a prize
\n4. Anticipated OG – 1.050<\/p>\n
Who<\/strong>: Matthew Cogburn’s Homebrew Tasting<\/strong><\/em> – Remember to bring your homebrews for your feedback session. This is a great opportunity for everyone to get good constructive feedback on your brews. Competition #3 Entries Due During This Meeting!<\/strong> Abilene Beer Summit – September 23rd
\nWhen<\/strong>: September 16th (NOTE: 1 Week later than usual)
\nWhere<\/strong>: 5418 Peppermill Rd, 79606<\/p>\n
\nRaffle (Bring Cash)<\/strong><\/em> – We will be having a raffle as well so make sure to bring your cash. Items in this raffle are; Hops, Beers, Mead, Insulated Stanely Mugs & a 150 Lumen Compact LED Lantern<\/p>\n
\nAt our last meeting we had a discussion about the value of having the competition and whether we should discontinue it due to the lack of participation. Everyone agreed we need to continue and be committed to submitting our beers. So here’s your opportunity to make good on your promise.<\/p>\n
\nEVENTS<\/h3>\n
\n<\/strong>BCHA will have a tent to promote homebrewing. If you are interested in volunteering you can click here<\/a> for more information. For more information on the event itself, click here<\/a>. If you decide to volunteer there is a REQUIRED volunteer party at The Mill on September 19th (They throw in a free beer too!)<\/p>\n