Where:<\/strong>\u00a0David Kasselman’s – 2133 Continental Ave, Abilene (More details on time to come)<\/p>\n Our last meeting went really good, thank you to everyone who came and participated and we hope to see as many members as possible at our next meeting. Our first anonymous tasting went really good and our brewers got some really good feedback.<\/p>\n Big thanks to David Beckham, Tom Bradley, Pappy Slokum and Sockdolager for your donations to our raffle!<\/p>\n Congratulations to Doug Price for winning a pound of hops in our IPA trivia quiz.<\/p>\n <\/p>\n Back in December 2016, we published an xBmt article on post-fermentation oxidation<\/a>with\u00a0results showing participants could not reliably distinguish between a Pale Ale kegged using either high or low oxidation methods. These findings surprised many, present company included,\u00a0and naturally led to speculation as to why the beers weren\u2019t more\u00a0disparate in character. While some claimed the damage had already been done to both beers since low oxygen (LODO) methods<\/a> weren\u2019t used to brew them, the fact oxidation is a commonly cited issue in beer that isn\u2019t brewed using said methods suggested something else may be at play.<\/p>\nTIPS AND BEERSOURCES<\/span><\/h2>\n
EVALUATING THE IMPACT OF AGE AND STORAGE TEMPERATURE<\/h1>\n