Host:<\/strong>\u00a0David Kasselman CLUB COMPETITION ENTRIES WILL BE DUE!<\/strong><\/span> don’t forget to bring your entries for our first club competition of the year to this meeting. Remember this is an open competition, so bring your best brews (2 entry limit) and lets try to have a good showing for this one.<\/p>\n You can download the bottle labels and entry forms from our website here<\/a>.<\/p>\n Points will be awarded for the top 3 plus points for every entry. Max 2 entries each. $2 per entry!<\/p>\n <\/p>\n Some people seem to take pride in the fact their homebrew is hazy, usually alluding to the idea that the haze contributes greatly to the overall character of the beer, that it\u2019s something all homebrewers should be proud of, as it symbolizes it was made by hand.<\/p>\n
\nWhere:<\/strong>\u00a02133 Continental Ave, Abilene
\nTime:<\/strong>\u00a07:00PM – 9:00PM<\/p>\n\n
IMPORTANT ANNOUNCEMENT ABOUT BIG BREW WILL BE REVEALED!! SO DON’T MISS THIS ONE!<\/span><\/h3>\n<\/blockquote>\n
\nTIPS AND BEERSOURCES<\/span><\/h2>\n
The Effect of Gelatin on Beer Clarity<\/h1>\n