CLUB MEETING THIS WEEKEND\u00a0– MARCH 11TH, 2017<\/span><\/h2>\n

Host:<\/strong> Pat and Marty Lannon
\nWhere:<\/strong> 12732 County Road 310
\nTime:<\/strong>\u00a07:00PM – 9:00PM<\/p>\n

For this meeting we will be working on our club bar and also tasting any keg submissions<\/strong> we get for the club bar to bring to Bluebonnet.\u00a0By now your keg submissions should be just about done, so carb them up and we’ll see you Saturday night!<\/p>\n

Tip:<\/strong> If you ever want to find out what is going on with the club including events you can find current events located to the right in the sidebar or by going to “events” in the navigation.<\/span><\/em><\/p>\n

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JOIN THE AMERICAN HOMEBREWERS ASSOCIATION & HELP OUT THE CLUB!<\/span><\/h2>\n

If you haven’t already joined the AHA it is a great association with tons of cool benefits. Plus, by clicking on the link below and becoming a member you also help out our club. Oh! did I mention you also get a free gift for joining! So don’t delay, do it today and take advantage of this great offer.<\/p>\n

<\/a>\u00a0 \u00a0\u00a0<\/a><\/p>\n<\/div>\n

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TIPS AND BEERSOURCES<\/span><\/h2>\n

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Wild Yeast 101<\/h3>\n

A lot of beers are marketed as wild if they contain brett, brett itself is often called a wild yeast, and WPL644 trois was thought to be brett but is apparently sacc and is being called a \u2018wild\u2019 saccharomyces. But if you buy a pure strain of brett from a lab, is it really wild? You know what you\u2019re buying, you know basically how it will behave and what it will do to your beer. Maybe that yeast strain was wild once but I don\u2019t really think that\u2019s wild anymore.<\/p>\n

[see more…]<\/a><\/p>\n

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BrewDog’s The DogHouse Craft Beer Hotel<\/h3>\n

BrewDog is on a mission to open \u201cthe world’s first craft beer hotel, The DogHouse, along with a sour beer brewery\u201d and, needless to say, life is worth living again.<\/p>\n

[see more…]<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

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