BCHA Brew-Blast | 6-20-17 | July Meeting, Pool Party!

Saturday, July 8th – BCHA Meeting / Pool Party!!

Where: David Kasselman’s – 2133 Continental Ave, Abilene (More details on time to come)

Our last meeting went really good, thank you to everyone who came and participated and we hope to see as many members as possible at our next meeting. Our first anonymous tasting went really good and our brewers got some really good feedback.

Big thanks to David Beckham, Tom Bradley, Pappy Slokum and Sockdolager for your donations to our raffle!

Congratulations to Doug Price for winning a pound of hops in our IPA trivia quiz.

TIPS AND BEERSOURCES

EVALUATING THE IMPACT OF AGE AND STORAGE TEMPERATURE

Back in December 2016, we published an xBmt article on post-fermentation oxidationwith results showing participants could not reliably distinguish between a Pale Ale kegged using either high or low oxidation methods. These findings surprised many, present company included, and naturally led to speculation as to why the beers weren’t more disparate in character. While some claimed the damage had already been done to both beers since low oxygen (LODO) methods weren’t used to brew them, the fact oxidation is a commonly cited issue in beer that isn’t brewed using said methods suggested something else may be at play.

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